Hospitality

High School Culinary Arts Class

Pages

  • Assignments
  • Videos
  • Book Chapters
  • Homework

Videos

Week 1
Meet a Chef
Kitchen Safety- Canadian PSA
What is Food Poisoning- Discovery

Week 2
Using eating utensils-youtube
Escoffier
Julia Child
Marco Polo
Pasteurization
Front of the house

Week 3
Kitchen Brigade System

Week 4
Making pancakes

Week 5
What is Listeria
What is Botulism
What is Solmonila 
Food borne illness
Hepatitis a
Red robin

Week 6
Making French Toast

Week 7


Week 8
OSHAVideo-Can't take no more
Fire safety

Week 10
Conversions made easy

Week 12
Mise en place
Kives

Week 13
Food Allergy
Food Allergies and Dating
Teen Talk and Food Allergies

Week 14
Just the facts Knives

Week 15
Herbs and spices
Cooking terms vintage

Week 16
Dry Heat Cooking
Moist Heat Cooking Methods
Making Chocolate chip cookies


Week 20
Making Stocks
Chicken Stock
Ramsey Chicken Stock
All Recipe Stock Recipe

Week 21
Communication Video

Week 23
Mission Statement

Week 25
Learning to work together



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