Meet a Chef
Kitchen Safety- Canadian PSA
What is Food Poisoning- Discovery
Week 2
Using eating utensils-youtube
Escoffier
Julia Child
Marco Polo
Pasteurization
Front of the house
Week 3
Kitchen Brigade System
Week 4
Making pancakes
Week 5
What is Listeria
What is Botulism
What is Solmonila
Food borne illness
Hepatitis a
Red robin
Week 6
Making French Toast
Week 7
Week 8
OSHAVideo-Can't take no more
Fire safety
Week 10
Conversions made easy
Week 12
Mise en place
Kives
Week 13
Food Allergy
Food Allergies and Dating
Teen Talk and Food Allergies
Week 14
Just the facts Knives
Week 15
Herbs and spices
Cooking terms vintage
Week 16
Dry Heat Cooking
Moist Heat Cooking Methods
Making Chocolate chip cookies
Week 20
Making Stocks
Chicken Stock
Ramsey Chicken Stock
All Recipe Stock Recipe
Week 21
Communication Video
Week 23
Mission Statement
Week 25
Learning to work together
Julia Child
Marco Polo
Pasteurization
Front of the house
Week 3
Kitchen Brigade System
Week 4
Making pancakes
Week 5
What is Listeria
What is Botulism
What is Solmonila
Food borne illness
Hepatitis a
Red robin
Week 6
Making French Toast
Week 7
Week 8
OSHAVideo-Can't take no more
Fire safety
Week 10
Conversions made easy
Week 12
Mise en place
Kives
Week 13
Food Allergy
Food Allergies and Dating
Teen Talk and Food Allergies
Week 14
Just the facts Knives
Week 15
Herbs and spices
Cooking terms vintage
Week 16
Dry Heat Cooking
Moist Heat Cooking Methods
Making Chocolate chip cookies
Week 20
Making Stocks
Chicken Stock
Ramsey Chicken Stock
All Recipe Stock Recipe
Week 21
Communication Video
Week 23
Mission Statement
Week 25
Learning to work together
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