Week 7

Monday: Servsafe Crossword puzzle CH 3 and foldable
Tuesday: Professional development no students in attendance
Wednesday: Neptune Navigator- Social Media
Thursday:Texas style Chili , Chili video, and Cleaning
Friday: Ch 4 Servsafe Video, Apply your knowledge questions in Servsafe food handler guide, CH 4 answer and question video

Week 6

Monday: profiteroles 1, profiteroles 2
Tuesday: Pastry cream and Chocolate Ganache
Wednesday: Black Magic Cake Assembly of profiteroles, Neptune Navigate SSE6 quiz
Thursday: Servsafe diagnostic test, Personnel Hygiene video
Friday: Examine Diagnostic test and Typhoid Mary

Week 3 Semester 2

Week 3

Monday: Ch 2 Servsafe Crossword puzzle, Foodborne illness, Pizza dough and chocolate chip cookies, signage and cash register review, set-up lab
Tuesday: Ten bacteria flash cards, pages 2-10 through 2-13 Servsafe course book
Wednesday: Pizza sales after school!!! Finish Flash cards, Neptune Navigate Digital foot print
Thursday: Extra clean lab we have company coming on Tuesday of next week
Friday: Midwinter break!!

Week 2 Semester 2

Monday:use pages 1-3 and 1- 5 in the servsafecoure book to complete foldable
Tuesday:Use the Servsafe course book Chapter 1 to complete the crossword puzzle, how to handle ready to eat foods
Wednesday: Make Chocolate Chip Cookie, clean lab.
Thursday: Put away order, Hand made pasta, Pasta Recipe, Spaghetti Aglio e Olio
Friday: Use the servsafe course book to complete the provided CH 2 Understanding the micro world 2-2 to 2-5 foldable, Pathogens song

Week 1 semester 2

Monday: Introductions
Tuesday:  Syllabus ,  Use the servsafe food handler guide to reproduce pages 2-2 and 2-3 when to wash your hands.
Wednesday: Servsafe CH 1 powerpointe, Classroom Expectations, Guided notes, food borne microorganisms and allergens
Thursday: Put away order, Making Pizza, Sauce, Dough
Friday:Entrance Exam, making pizza